Yield: 12 servings
Caramel Apple Dump Cake
This quick and easy Caramel Apple Dump Cake recipe delivers gooey caramel, spiced apples, and a buttery cake layer — all without any fuss. Served warm with a scoop of vanilla ice cream, it is guaranteed to disappear fast!
Ingredients
- 2 (20 oz) cans apple pie filling, or 5 cups homemade
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg, optional
- 1 ½ cups caramel squares, sliced in half
- 1 (13.25 oz) box yellow cake mix
- ¾ cup (1.5 sticks) melted butter
Optional toppings:
- salted caramel sauce
- vanilla ice cream
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Instructions
- Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
- In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
- Arrange caramel squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer. Pour melted butter evenly on top of the cake mix.
- Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
- Scoop into serving bowls and top with ice cream and caramel sauce, if desired.
Notes
Storage: If you have leftovers, you can store them in an airtight container in the fridge for up to 5 days.
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Nutrition
Serving: 1serving, Calories: 428kcal, Carbohydrates: 73g, Protein: 3g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 34mg, Sodium: 436mg, Potassium: 126mg, Fiber: 2g, Sugar: 46g, Vitamin A: 406IU, Vitamin C: 2mg, Calcium: 117mg, Iron: 1mg