Yield: 16 pigs in a blanket
Cheesy Ranch Pigs in a Blanket Recipe
Cheesy Ranch Pigs in a Blanket with gooey cheddar cheese and a buttery Parmesan ranch topping are an upgraded classic party appetizer!
Ingredients
- 1 (8 oz) can crescent dough
- 16 little smokies sausages
- 8 slices mild cheddar cheese, cut into fourths
- 4 tablespoons salted butter, melted
- 2 teaspoons ranch seasoning mix, dry mix only
- 3 tablespoons grated Parmesan cheese
- Ranch dressing for dipping, optional
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Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside.
- Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create 16 smaller triangles.
- Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up. Place on the baking sheet.
- In a small bowl, whisk together the butter and ranch seasoning. Brush the crescent dough tops with the butter. Sprinkle Parmesan cheese on top.
- Bake for 14 to 16 minutes or until the dough is browned and cooked through. Serve hot!
Notes
Store: Place the leftover pigs in a blanket in an airtight container and store in the fridge for up to 3 days.
Reheat: For best results, reheat them in the oven or air fryer at 350°F until warmed through. Or microwave them in 20-second intervals.
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Nutrition
Serving: 1pig in a blanket, Calories: 147kcal, Carbohydrates: 2g, Protein: 5g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 5g, Cholesterol: 32mg, Sodium: 313mg, Sugar: 1g