Yield: 4 -6 servings
Chocolate Chip Croissant French Toast Bake
Fluffy and buttery, this chocolate chip croissant French toast bake is a pass for dessert over breakfast any day. Drizzle it with syrup for ultimate decadence and enjoy.
Ingredients
- 4 large croissants
- 1 cup whole milk
- 5 large eggs
- ½ teaspoon ground cinnamon, plus extra for garnish
- 1 teaspoon vanilla extract
- ⅓ cup chocolate chips
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Instructions
- Preheat oven to 350°F. Spray or grease a 8 x 11 inch baking dish. Cut or tear croissants into smaller pieces.
- In large mixing bowl, whisk to combine the milk, eggs, cinnamon, and vanilla extract until well combined.
- Soak the croissant pieces in half of the milk mixture until saturated (press down with a spoon to get them to soak up the milk, as needed).
- Layer half of the soaked croissants in the prepared baking dish. Sprinkle half the chocolate chips over first layer. Repeat with remaining croissant pieces to create a second layer.
- Pour remaining milk mixture over layers. Sprinkle with extra cinnamon and remaining chocolate chips.
- Bake 40 minutes, until browned and center is set. Let rest for 5 minutes.
- Serve with syrup, powdered sugar, and/or your favorite toppings.
Notes
Storage: Refrigerate any cooled leftovers in an airtight container for up to 5 days. To reheat, sprinkle them with 1-2 tsp of water and microwave them for 45-60 seconds.
Nutrition
Serving: 1, Calories: 377kcal, Carbohydrates: 35g, Protein: 13g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 8g, Cholesterol: 227mg, Sodium: 344mg, Fiber: 2g, Sugar: 15g