Yield: 1 .5 cups
Chocolate Sauce
This impossibly rich chocolate sauce is going to be your new best friend! Whip it together in just 15 minutes, and you’ll get the perfect addition to cakes, cupcakes, and ice cream!
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons milk
- 2 teaspoons corn syrup
- 1 teaspoon vanilla extract
- 2 ounces dark chocolate, chopped cup
- 1 cup powdered sugar, sifted
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Instructions
- Combine butter, milk, corn syrup, and vanilla extract in small saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the choco- late, and whisk until melted.
- Remove from heat, add the powdered sugar, and whisk until smooth. Let chocolate glaze sit for 5 minutes until it has cooled slightly and started to thicken just a little bit.
- Then slowly drizzle over cake, cupcakes, pastries, dunk donuts into it or top ice cream or whip cream with it!
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Nutrition
Serving: 1, Calories: 101kcal, Carbohydrates: 13g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 11mg, Sodium: 4mg, Sugar: 12g