Yield: 32 pieces
Cinnamon Sugar Toffee
This easy Cinnamon Sugar Toffee recipe takes an already addicting homemade candy to the next level with white chocolate and a deliciously sweet cinnamon sugar topping!
Ingredients
- 2 ½ cups granulated sugar, divided
- 1 tablespoon ground cinnamon
- 2 cups (4 sticks) unsalted butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 20 oz white chocolate chips, or melting wafers
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Instructions
- Line a 9x13-inch baking sheet with parchment paper. Set aside. In a small bowl, whisk together 1/2 cup granulated sugar and cinnamon. Set aside.
- In a large heavy-bottomed saucepan over medium-heat, combine butter, 2 cups sugar and salt. Cook, stirring until butter is melted.
- Allow mixture to come to a boil and allow to cook, stirring occasionally, until temperature has reached 285°F on a candy thermometer.
- As soon as toffee reaches proper temperature, immediately remove from heat and stir in vanilla extract. Quickly pour it out onto the prepared baking sheet.
- Let toffee sit for 5 minutes. Then sprinkle top of toffee with white chocolate chips spread evenly over top, and let it sit for a couple of minutes to soften and chocolate begins to melt.
- Using a spatula, spread white chocolate into a thin even layer. Sprinkle cinnamon sugar mixture over white chocolate.
- Place toffee in refrigerator to chill until toffee has cooled and white chocolate has set. Break into pieces, and store any leftovers in an airtight container for up to a week.
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Notes
Store: Place cooled candy in an airtight container and store for up to 2 weeks.
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Nutrition
Serving: 1 piece, Calories: 258kcal, Carbohydrates: 26g, Protein: 1g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.5g, Cholesterol: 34mg, Sodium: 36mg, Potassium: 56mg, Fiber: 0.2g, Sugar: 26g, Vitamin A: 361IU, Vitamin C: 0.1mg, Calcium: 41mg, Iron: 0.1mg