Yield: 16 muffins
Cranberry Muffins
Ready in 30 minutes, these Cranberry Muffins are speckled with tart little pops of fresh cranberries and always get tons of compliments!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter, melted and cooled
- ⅔ cup granulated sugar, plus a little more for an optional garnish
- 1 cup vanilla yogurt
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 tablespoons vegetable oil
- 3 tablespoons milk
- 1 cup fresh cranberries, cut in half
Want to save this recipe?
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners. Set aside.
- In a small bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, combine melted butter, sugar and yogurt. Add eggs and vanilla extract, stirring until just combined.
- Add in the dry ingredients, alternating with milk and vegetable oil, stirring until just combined. Fold in the cranberries.
- Fill muffin tins 3/4ths full. Bake muffins for 15 to 17 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow muffins to cool for about 5 minutes (until they are cool enough to handle) and then dip the tops in sugar for a sparkly touch. Serve warm or cool completely between serving at room temperature.
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Notes
Store: Transfer the completely cooled muffins to an airtight container. Store at room temperature for up to 3 to 4 days. Microwave for 5 - 10 seconds for that fresh‑out‑of‑the‑oven feel.
Freeze: Once cooled, wrap individually each muffin and then place them in a freezer‑safe bag/container, remove excess air, and freeze for up to 3 months. When ready to eat, thaw at room temperature.
Video
Nutrition
Serving: 1muffin, Calories: 166kcal, Carbohydrates: 23g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 32mg, Sodium: 177mg, Potassium: 70mg, Fiber: 1g, Sugar: 11g, Vitamin A: 138IU, Vitamin C: 1mg, Calcium: 52mg, Iron: 1mg