Yield: 4 servings
Creamy Pasta with Roasted Cherry Tomatoes Recipe
This Creamy Pasta with Roasted Cherry Tomatoes recipe is a delicious fettuccine pasta with a homemade creamy goat cheese sauce and topped with garlic roasted cherry tomatoes.
Ingredients
Roasted Cherry Tomatoes:
- 4 tablespoons olive oil
- 2 pints cherry tomatoes, halved
- 4 large cloves garlic, minced
- Salt & pepper, to taste
Creamy Goat Cheese Pasta:
- 16 oz Mueller’s Fettuccine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 oz dry white wine, or chicken broth
- 8 oz herbed goat cheese, crumbled
- Salt and pepper, to taste
- Fresh basil, chiffonade
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Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, toss together olive oil, cherry tomatoes, garlic, salt and pepper.
- Transfer to prepared baking sheet. Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
- While tomatoes are roasting, bring water to boil in a stock pot for pasta. Cook pasta until al dente, according to package directions and drain.
- While pasta cooks, heat a large saute pan over medium heat, heat olive oil. Add garlic, cooking for 30 seconds.
- Add goat cheese and white wine, stirring until goat cheese is melted. Season with salt and pepper.
- Bring sauce to a simmer and cook for 1 minute. Add cooked fettuccine noodles, tossing well to coat.
- Serve topped with roasted cherry tomatoes and sprinkle with fresh basil.
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Nutrition
Serving: 1, Calories: 453kcal, Carbohydrates: 44g, Protein: 9g, Fat: 23g, Saturated Fat: 4g, Polyunsaturated Fat: 18g, Cholesterol: 3mg, Sodium: 198mg, Fiber: 3g, Sugar: 6g