Yield: 1 drink
Dalgona Coffee
Dalgona coffee is the trendy whipped coffee made with instant coffee, sugar, hot water and milk! I am sharing all my tips to make the BEST version easily at home!
Ingredients
- 1 tablespoon instant espresso powder, or instant coffee for milder flavor
- 1 tablespoon of granulated sugar, or brown sugar for a fun caramel twist!
- 1 tablespoon of hot water
- a splash of vanilla, optional
- milk of choice
- ice
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Instructions
- Using a hand mixer or a whisk, add the instant espresso, sugar and hot water to a small bowl and beat until the mixture becomes super thick.
- I recommend using a small bowl and hand mixer with just 1 whisk attached to make less of a mess. The foam should hold a similar consistency to whipped cream with somewhat stiff peaks -- and turns a subtle golden-brown color. It can take a while (5 to 6 minutes of beating) to become fluffy.
- Pour milk into a glass filled with ice cubes, then scoop the pillowy mixture on top of the cold milk!
Video
Equipment
Nutrition
Serving: 1serving, Calories: 175kcal, Carbohydrates: 25g, Protein: 9g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 20mg, Sodium: 130mg, Sugar: 13g