Yield: 12 muffins
Disney's Blueberry Muffins
Enjoy the famous blueberry muffins served at Walt Disney World resorts in the 1970’s with this easy one-bowl recipe. Once you've tried Disney's Blueberry Muffins, you'll be hooked for life!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup whole milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup fresh or frozen blueberries, or 3/4 cup canned blueberries
Want to save this recipe?
Instructions
- Preheat oven to 380°F. Line a muffin pan with paper liners and set aside.
- In a large bowl add flour, sugar, baking powder and salt. Whisk together.
- Add eggs, milk, vegetable oil and vanilla extract and whisk until smooth. Fold in blueberries.
- Fill muffin cups 2/3rd way full. Bake for 15 to 17 minutes, until muffins are lightly browned and spring back to the touch.
- These muffins freeze well. To serve, wrap in foil and heat in 250°F oven.
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Notes
This recipe was originally published in 1972 in the Dixie Crystals Walt Disney World Cookbook. A couple of minor changes have been made.
Nutrition
Serving: 1 muffin, Calories: 157kcal, Carbohydrates: 23g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Cholesterol: 32mg, Sodium: 219mg, Potassium: 54mg, Fiber: 1g, Sugar: 10g, Vitamin A: 68IU, Vitamin C: 1mg, Calcium: 79mg, Iron: 1mg