Yield: 3 .5 cups sauce
Enchilada Sauce
This homemade Enchilada Sauce will take your favorite enchilada recipes to the next level! Absolutely loaded with flavor, this sauce only takes 7 minutes to make. We promise that you'll never want to cook with store-bought versions again!
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 2 teaspoons adobo seasoning
- ½ teaspoon garlic powder
- ½ teaspoon white pepper
- ¼ teaspoon ground coriander
- ¼ teaspoon black pepper
- ¼ cup all purpose flour
- 6 oz can tomato paste
- 3 cups chicken or vegetable broth
- salt, to taste as needed
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Instructions
- In a medium saucepan, heat olive oil over medium-high heat. Add cumin, adobo, garlic powder, white pepper, coriander, black pepper, flour, and tomato paste.
- Cook, whisking constantly, for 1 minute. Whisk in the broth and bring to a boil. Reduce to a simmer and cook until slightly thickened, about 5 minutes.
- Remove from heat and allow to cool. Use in recipes as desired.
- Store in an airtight container in fridge for up to a week or freeze for up to 6 months!
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Nutrition
Serving: 12servings, Calories: 97kcal, Carbohydrates: 4g, Protein: 7g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Cholesterol: 24mg, Sodium: 293mg, Fiber: 1g, Sugar: 1g