Yield: 24 cookies
Flourless Chocolate Marshmallow Cookies
Fudgy, crackly, and loaded with mini marshmallows, these Flourless Chocolate Marshmallow Cookies are easy to make. With both cocoa powder and mini chocolate chips, they’ll satisfy any chocolate addict!
Ingredients
- 2 ½ cups powdered sugar
- ¾ cup cocoa powder
- ½ teaspoon salt
- 3 large egg whites
- 1 tablespoon vanilla extract
- 1 cup mini marshmallows
- ½ cup mini semi-sweet chocolate chips
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Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, combine powdered sugar, cocoa powder and salt. Then add egg whites and vanilla extract, stirring until smooth. Fold in mini marshmallows and mini chocolate chips.
- Drop dough by the heaping tablespoonfuls onto prepared baking sheets with a cookie scoop, leaving space for spreading. Bake until cookies are puffed and crackled, about 11-12 minutes.
- Remove from oven and cool on baking sheets for 10 minutes then transfer to a wire rack to finish cooling.
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Notes
Store: Place cooled cookies in an airtight container at room temperature. They will last for up to five days. To keep them extra soft and chewy, store them with a slice of white bread and replace it every few days as it becomes stale.
Nutrition
Serving: 1 cookie, Calories: 93kcal, Carbohydrates: 18g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.004g, Cholesterol: 0.3mg, Sodium: 58mg, Potassium: 76mg, Fiber: 1g, Sugar: 15g, Vitamin A: 2IU, Calcium: 7mg, Iron: 1mg