These homemade Funfetti Sprinkles Sugar Cookies are so chewy and soft, the definition of happy in cookie form! One cheerful sprinkle cookie is never enough!
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Instructions
Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a medium bowl, whisk together flour, cream of tartar, baking powder, baking soda and salt. Set aside.
In a stand mixer, beat butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined. Stir in sprinkles until evenly distributed (you can do this by hand or with the stand mixer).
Roll one heaping tablespoon of dough into balls (I use a medium cookie scoop) and place on prepared baking sheet – leaving about an inch for spreading.
Bake for 8-10 minutes, until the centers are set. The cookies will not look browned or cooked, but they are (they will finish cooking while cooling on cookie sheet).
Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely. Store in an airtight container for up to 5 days.
Notes
Storage: Store at room temperature in an airtight container for up to 5 days. Store these cookies with a slice of white bread to keep them soft and chewy. Replace the slice of bread every few days as it gets stale.This recipe was adapted from Sally's Baking Recipes.