Yield: 8 biscuits
Garlic Cheddar Biscuits
Ready in just 30 minutes, these soft and fluffy Garlic Cheddar Biscuits are brushed with herbed garlic butter and loaded with cheddar cheese! Ready in just about 30 minutes, they're a simple yet impressive addition to any meal.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- ⅔ cup whole milk
- ¼ cup unsalted butter, melted
- ½ cup shredded cheddar cheese
Topping
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder, or fresh finely minced garlic for a more potent flavor!
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon sugar
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Instructions
- Preheat your oven to 425℉ and line your baking sheet with parchment paper.
- In a large bowl, whisk to combine all of the dry ingredients (flour, baking powder, baking soda, garlic powder, sugar and salt).
- Using a wooden spoon, stir in the wet ingredients until just combined. Fold in the shredded cheese. Don’t over-mix the dough or your biscuits can come out too dense!
- Use a 1/4 cup measuring cup, measure out 8 balls of the batter and drop them, rounded, onto your prepared baking sheet. Leaving room for spreading, at least 2 inches apart.
- Bake for about 12 to 14 minutes, until slightly golden.
- While the biscuits are baking, stir together all of the topping ingredients.
- Once the biscuits are done in the oven, generously spread the topping over top all of the biscuits. Allow to cool slightly just so you don't burn your mouth and then dig in!
Notes
Store: Place cooled leftover biscuits in an airtight container and store at room temperature for up to 24 hours, or in the fridge for up to 3 days.
Freeze: These baked biscuits freeze beautifully! Place them in a single layer on a baking sheet, freeze for an hour, then transfer to a freezer-safe bag for up to 3 months. You can reheat them from frozen (adding a few extra minutes to the reheat time in the oven) or allow them to thaw overnight in the fridge. I like to brush them with more freshly made butter topping before serving!
Reheat: For that fresh baked feel and taste, warm the biscuits in the microwave for 10-second intervals until heated through. Or wrap them in foil and bake at 350°F for about 7 minutes.
Video
Nutrition
Serving: 1 biscuit, Calories: 234kcal, Carbohydrates: 20g, Protein: 5g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 40mg, Sodium: 704mg, Potassium: 73mg, Fiber: 1g, Sugar: 2g, Vitamin A: 458IU, Vitamin C: 0.1mg, Calcium: 113mg, Iron: 1mg