Yield: 12 servings, makes 1 crust
Graham Cracker Crust
Graham Cracker Crusts are used in so many dessert recipes, from classic pies to creamy cheesecakes! With just 4 ingredients, you can have a beautiful, golden crust for whatever dessert you choose.
Ingredients
- 2 cups graham cracker crumbs, about 11-12 sheets
- ⅓ cup granulated sugar
- ⅛ teaspoon salt, omit if using salted butter
- ½ cup (1 stick) unsalted butter, melted
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Instructions
- Crush graham crackers in food processor until fine, add to medium bowl.
- Add sugar and salt, stir to combine.
- Melt butter in microwave safe bowl, stir to cool.
- Add butter to graham crackers and mix until well combined.
- Press mixture into pie shell or springform pan.
- Chill in refrigerator for at least 2 hours.
Notes
Crust can be made ahead. Keep covered in the refrigerator for up to 3 days or freeze until ready to use. Thaw before filling.
To bake the crust, preheat the oven to 350°F and bake for 8-10 minutes. Cool before filling.
Nutrition
Serving: 1 serving, Calories: 151kcal, Carbohydrates: 16g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 118mg, Potassium: 27mg, Fiber: 0.5g, Sugar: 9g, Vitamin A: 246IU, Calcium: 13mg, Iron: 1mg