Yield: 5 tablespoons (about 1/3 cup)
Greek Seasoning Recipe
This homemade Greek seasoning recipe is a mix of simple spices to add bold Mediterranean flavor to your Greek recipes!
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Greek oregano
- 2 teaspoons dried basil
- 1 teaspoon dried onion
- 1 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried marjoram
- ½ teaspoon ground thyme
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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Instructions
- Combine all ingredients together in a bowl and use as desired or store in an airtight container (away from sunlight) for up to a year.
- For a smoother texture, pulse spice mix for 30 to 45 seconds in a food processor or spice grinder.
Video
Nutrition
Serving: 1 tablespoon, Calories: 55kcal, Carbohydrates: 12g, Protein: 2g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 4661mg, Potassium: 277mg, Fiber: 3g, Sugar: 2g, Vitamin A: 116IU, Vitamin C: 5mg, Calcium: 110mg, Iron: 4mg