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A close-up of a rustic metal spoon scooping up a blend of Greek seasoning made of dried herbs and Greek spices from a bowl.
4.5 from 261 votes
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Yield: 5 tablespoons (about 1/3 cup)

Greek Seasoning Recipe

This homemade Greek seasoning recipe is a mix of simple spices to add bold Mediterranean flavor to your Greek recipes!
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Greek oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried onion
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dried marjoram
  • ½ teaspoon ground thyme
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

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Instructions 

  • Combine all ingredients together in a bowl, a jar with a lid, or a ziplock bag. For a smoother texture, you can pulse this seasoning blend for 30 to 45 seconds in a small food processor or spice grinder.
  • Use as desired or store in an airtight container (away from sunlight) for up to 1 year. The seasonings will naturally lose their potency over time and become less flavorful, so they are best used within a year.

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Nutrition

Serving: 1 tablespoon, Calories: 55kcal, Carbohydrates: 12g, Protein: 2g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 4661mg, Potassium: 277mg, Fiber: 3g, Sugar: 2g, Vitamin A: 116IU, Vitamin C: 5mg, Calcium: 110mg, Iron: 4mg
© Jessica - The Novice Chef
Cuisine: Greek
Category: Condiments & Sauces