Yield: 16 servings
Homemade Chex Mix Recipe
This baked homemade chex mix recipe is buttery, crunchy, slightly spicy, and perfectly savory with a bit of ranch dressing mix.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 (1 oz) packets ranch seasoning, the dry powder packets
- 4 tablespoons light brown sugar
- 3 tablespoons Worcestershire sauce
- ½ teaspoon cayenne pepper
- 5 cups corn chex
- 3 cups mini pretzels
- 3 cups oyster crackers
- 3 cups cheez-it crackers
- 2 cups goldfish crackers
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Instructions
- Preheat oven to 225°F. Line a 13 x 18-inch sheet pan with parchment paper (or two 9 x 13-inch sheet pans); set aside.
- In a medium bowl, whisk together butter, ranch dressing mix, brown sugar, Worcestershire sauce, and cayenne pepper. Set aside.
- In an extra large bowl, combine Corn Chex, mini pretzels, oyster crackers, cheesy crackers, and goldfish. Pour butter mixture on top of Chex Mix mixture and toss to coat well.
- Spread in an even layer on prepared cookie sheet and bake for 1 hour, stirring every 20 minutes.
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Notes
Store: Place it in an airtight container and store it at room temperature for up to a week. However, we have stored it for up to a month without issues! As long as it's kept in a super air-tight container, it will stay fresh for a long time. I like to store it in metal Christmas tins lined with parchment paper.
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Nutrition
Serving: 1 serving, Calories: 254kcal, Carbohydrates: 32g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 31mg, Sodium: 645mg, Potassium: 100mg, Fiber: 1g, Sugar: 5g, Vitamin A: 696IU, Vitamin C: 3mg, Calcium: 46mg, Iron: 4mg