Yield: 6 to 8 servings
Hot Spinach Dip
This creamy and cheesy Hot Spinach Dip recipe is the ultimate party appetizer with crispy bacon, tender spinach, and a rich blend of cheeses! It tastes great on crackers, veggies, tortilla chips, pretzels... you name it!
Ingredients
- 8 oz cream cheese, room temperature
- 1 cup sour cream
- 1 package (10 oz) chopped frozen spinach, thawed and well drained
- 1 yellow, white, or red onion, finely diced
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- ½ teaspoon salt
- 1 teaspoon freshly ground pepper
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Instructions
- Preheat the oven to 375°F. Grease a 8X8 inch baking dish, set aside.
- In a large bowl, beat the cream cheese and sour cream with an electric mixer until smooth. Add the spinach, onion, bacon, salt, pepper, cheddar cheese and half of the mozzarella cheese and stir to combine.
- Transfer the dip to the prepared baking dish and sprinkle the remaining mozzarella on top.
- Bake dip for 20 to 25 minutes, until bubbly and beginning to brown on top. Let spinach dip cool for 5 minutes, then serve with your favorite dippers!
Notes
Storage: Tightly cover the cooled leftovers with plastic wrap, or place in an airtight container, and store in the fridge for up to 4 days.
Prepare Ahead: This dip is a great make-ahead party dip. Assemble it in the baking dish, but do not bake it. Instead, wrap it tightly with plastic wrap or foil and store in the fridge for up to 4 days. When ready to serve, let the dip sit on the counter for 30 minutes before baking as directed.
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Nutrition
Serving: 1 serving, Calories: 510kcal, Carbohydrates: 9g, Protein: 21g, Fat: 44g, Saturated Fat: 23g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Trans Fat: 0.03g, Cholesterol: 124mg, Sodium: 863mg, Potassium: 375mg, Fiber: 2g, Sugar: 4g, Vitamin A: 6736IU, Vitamin C: 4mg, Calcium: 463mg, Iron: 1mg