Yield: 12 eggs
Instant Pot Hard Boiled Eggs
This method for Instant Pot Hard Boiled Eggs is the quickest and best way to hard boil eggs. Your eggs will be cooked perfectly AND beyond easy to peel!
Ingredients
- 6-12 Eggs - eggs cook best in a single layer, so this will depend on the size of your Instant Pot
- Ice
- Cold Water
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Instructions
- Place trivet rack in bottom of instant pot. Add 1 cup of water. Layer eggs in a single layer on trivet.
- Seal pressure cooker. Set timer for 5 minutes on the manual setting (push the manual button and adjust timer to 5 minutes cook time).
- After 5 minutes of cooking, allow the pressure cook to sit for 5 minutes. Then manually release the pressure.
- Prepare an ice bath by adding ice to a large bowl and filling with cold water. Quickly move eggs into ice bath with kitchen tongs.
- Let eggs sit in ice bath for 5 minutes, then you can peel and serve them warm or let them cool completely and refrigerate!
Notes
Cooking times may vary depending on your Instant Pot, but the below are standard cook times:
- Medium Hard Boiled Eggs - Cook for 3 minutes
- Hard Boiled Eggs - Cook 4-5 minutes
- Well Done Hard Boiled Eggs - Cook 6-7 minutes
Nutrition
Serving: 1, Calories: 77kcal, Protein: 7g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Cholesterol: 202mg, Sodium: 78mg