Instant Pot Hard Boiled Eggs

Why Make Hard Boiled Eggs In the Instant Pot?

If you have been making hard boiled eggs on the stovetop, switching to the Instant Pot can seem like a big leap of faith. But I’m telling you, once you try it, you’ll never make boiled eggs any other way! Here are some of the benefits:

• Foolproof every time. No more guessing when your eggs are done! The Instant Pot gives you consistent results with perfectly set yolks and tender whites.
• Quick and effortless. With just a few minutes of hands-off cooking, you can have a big batch of eggs ready to go. Perfect for meal prep or last-minute snacks.
• No babysitting required. No need to stand over a boiling pot, adjusting the heat, or setting multiple timers. The Instant Pot does all the work for you!
• The easiest eggs to peel. The pressure cooking process creates just the right amount of steam, making these eggs peel like a dream—no more struggling with stubborn shells!

How to Make Instant Pot Hard Boiled Eggs

For this recipe you’ll need 6-12 eggs, depending on the size of your Instant Pot, ice, and cold water.

• Prep: Place the trivet rack in the bottom of the instant pot. Add 1 cup of water. Layer the eggs in a single layer on the trivet.
• Seal and Set: Seal the pressure cooker. Set the timer for 5 minutes on the manual setting (push the manual button and adjust the timer to 5 minutes cook time).
• Cook: After 5 minutes of cooking, allow the pressure cooker to sit for 5 minutes. Then manually release the pressure.
• Ice: Prepare an ice bath by adding ice to a large bowl and filling it with cold water. Quickly move your eggs into the ice bath with your kitchen tongs. Let the eggs sit in the ice bath for 5 minutes.
• Serve: You can peel and serve your instant pot hard boiled eggs warm or let them cool completely and refrigerate!

How Long Does it Take to Boil Eggs in an Instant Pot?

The cooking time may vary depending on your Instant Pot. However, these are the standard cook times for hard boiled eggs in an Instant Pot:

• Medium Hard Boiled Eggs – Cook for 3 minutes
• Hard Boiled Eggs – Cook 4-5 minutes
• Well Done Hard Boiled Eggs – Cook 6-7 minutes

How to Peel Hard Boiled Eggs Perfectly

If you’ve ever struggled with stubborn egg shells that refuse to come off cleanly, get ready to be amazed. The Instant Pot method makes peeling effortless.

• Chill in an Ice Bath: After cooking, transfer the eggs immediately into a bowl of ice water and let them sit for at least 5 minutes. This stops the cooking process and helps separate the shell from the egg.
• Roll to Loosen the Shell: Once the eggs are fully cooled, gently roll them back and forth under your palm on a clean counter or table. You’ll hear the shell crack all over, this is what you want.
• Peel Under Running Water: Start peeling from the wider end of the egg, where the air pocket is. The shell should lift off easily in big pieces. If any bits stick, run the egg under cool water to help remove them.

No more frustration, no more tiny shell fragments, just perfectly smooth, easy-to-peel hard-boiled eggs every time.

Ways to Use Hard Boiled Eggs

This time of year, most of my hard boiled eggs are getting dipped in dye and decorated. But if you’d like to use your eggs for a yummy meal, here are some ideas:

• Classic Deviled Eggs – Mash the yolks with mayo, mustard, and a pinch of paprika then stuff it into the egg whites. I also love making deviled eggs with pimentos.
• Egg Salad Sandwich – Chop them up and mix with mayo, mustard, and a little celery for crunch.
• Cobb Salad – Slice them over a bed of greens with bacon, avocado, blue cheese, and a drizzle of ranch or balsamic dressing.
• Avocado Toast – Layer sliced hard-boiled eggs on buttery avocado toast, sprinkle with salt, pepper, and a dash of hot sauce.
• Ramen or Noodle Bowls – Halve a hard-boiled egg and toss it into your favorite ramen, pho, or noodle soup for extra protein.
• Potato Salad – Diced hard-boiled eggs add a creamy, rich texture to any potato salad recipe.
• Breakfast on the Go – Sprinkle with everything bagel seasoning and eat whole for a quick, protein-packed snack.
• Tuna or Chicken Salad – Mash a couple of eggs into your tuna or chicken salad for a creamier, richer texture.

How to Store

If you’re anything like me, you’ll be storing a few (the never found Easter eggs) in your backyard for the next few months! I kid, I kid. I do like to peel my eggs before storing them in the refrigerator, which is no hassle at all since these are so easy to peel. Once my eggs are peeled, I put them in an airtight bag or container and let them hang out in my fridge for about 7 days.