Lemon Strawberry Trifle: Gorgeous layers of creamy lemon pudding, vanilla wafers, and fresh sliced strawberries combine to create one amazing fruity summer trifle!
Prep Time15 minutesminutes
Cook Time2 hourshours
Total Time2 hourshours15 minutesminutes
Ingredients
23.4 oz boxes instant lemon pudding
2cupswhole milk
114 oz can sweetened condensed milk
2cupsheavy whipping cream
⅓cuppowdered sugar
1tablespoonvanilla extract
111 oz. box of vanilla wafers
2pintsstrawberries, sliced
lemon zest, optional garnish
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Instructions
In a large mixing bowl, whisk together powdered pudding mix, milk, and condensed milk until smooth.
In a large bowl, beat whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Remove one heaping cup of whipped cream and set aside to be used as garnish at the end.
Fold whipped cream into pudding mix, until smooth.
In a large trifle bowl (or approximately 8 individual mason jars) assemble the pudding. First, lay 1/3 of vanilla wafers across bottom of bowl. Top with 1/3 of sliced strawberries. Cover with 1/3 of pudding mixture. Continue with 2 more layers.
Garnish the top with whipped cream, strawberries and optional lemon zest.
Cover pudding and let it rest in refrigerator for 2 hours before serving. Can be made up to a day ahead.