Yield: 2 servings
Mangonada
This quick and easy Mangonada drink is served with a tamarind candy straw for the perfect spicy, tangy, and sweet summer treat to help you cool off during the hot summer months!
Ingredients
- 12 ounces frozen mangos, or mango puree/pulp
- 1 cup mango nectar
- 2 tablespoons fresh lime juice
- ½ cup ice
- Chamoy
- Tajín
- 1 fresh mango cut into chunks
- Tarugos, tamarind candy straws
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Instructions
- Place the frozen mango, mango nectar, lime juice and ice together in a blender and blend everything together until pureed.
- Dip the rim of the serving glasses in chamoy, then in the Tajín.
- Spoon chamoy around the inside of the glasses, then pour the mango puree into the glasses, add some fresh mango and sprinkle with a little tajin.
- Add a tamarind candy straw to the glass and serve.
Notes
Tajin vs Miguelito: If Tajín is too spicy for you, try using Miguelito chili powder. It's less spicy and much sweeter! Great option for kids!
Nutrition
Serving: 1, Calories: 274kcal, Carbohydrates: 69g, Protein: 3g, Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 385mg, Fiber: 6g, Sugar: 62g