Yield: 30 Mini Muffins
Mini Chocolate Chip Muffins
These light and fluffy Mini Chocolate Chip Muffins are chock full of chocolatey goodness. If you love chocolate chip treats, you’ll adore these easy, grab-and-go muffins for a quick snack or breakfast!
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- 5 tablespoons unsalted butter, melted and slightly cooled
- 2 tablespoons vegetable oil
- ½ cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons full fat sour cream or yogurt, room temperature
- ½ cup whole milk, room temperature
- ½ cup semi-sweet chocolate chips
- ¾ cup semi-sweet mini chocolate chips, divided
Want to save this recipe?
Instructions
- Preheat oven to 350°F. Prepare a mini muffin tin with muffin wrappers or make sure to grease tins well if not using them.
- In a microwave safe bowl, melt the butter in 30 second intervals. Set aside and allow to cool for a few minutes. In a large mixing bowl, add flour, baking powder, baking soda, kosher salt, and ground cinnamon. Whisk together until well combined. Set aside.
- In a medium mixing bowl, add cooled melted butter, oil and sugar. Whisk together until well combined. Next, add the egg and vanilla extract and continue to whisk together. Then, add the sour cream and milk and continue whisking together.
- Next, pour the wet ingredients into the dry ingredients. Using a stiff spatula or wooden spoon to fold the ingredients together. Careful not to over mix. Typically between 20-25 folds will be great! Fold in regular chocolate chips and ½ cup mini chocolate chips.
- Then, using a small cookie scoop or tablespoon fil the mini muffin tins - careful not to overflow. Using the reserved chocolate chips, sprinkle the tops of each muffin with chips.
- Bake for 12-14 minutes. Use a toothpick and insert into the center of a muffin to ensure it is fully baked.
Video
Nutrition
Serving: 1, Calories: 106kcal, Carbohydrates: 14g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 13mg, Sodium: 49mg, Fiber: 1g, Sugar: 8g