Yield: 28
Mini Powdered Sugar Doughnuts
These Mini Powdered Sugar Doughnuts will make you finally look forward to your mornings! They're so soft, moist and sweet – just like powdered donuts should be.
Ingredients
- 1 ⅓ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup granulated sugar
- ¾ cup whole milk
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- ½ cup powdered sugar
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Instructions
- If using an electric doughnut maker, preheat according to manufacture’s instructions. If using mini doughnut pans, preheat oven to 350°F and grease pans.
- In a small bowl, sift together flour, baking powder, and salt. Set aside.
- In a medium bowl, whisk together egg and sugar. Then add milk, oil and vanilla extract, mixing until thoroughly combined. Gently stir in the flour mixture, stirring until there are no lumps.
- Add powdered sugar to a brown paper bag or a plastic bag. Set aside.
- If using mini doughnut pans, carefully fill each indention 3/4 full. Bake for 7 to 9 minutes or until a toothpick inserted into a doughnut comes out clean.
- If using an electric mini-doughnut maker, carefully fill each indention 3/4 full. Bake according to manufacturer’s instructions or until a toothpick inserted into a doughnut comes out clean.
- Transfer donuts to bag with powdered sugar and shake to coat in powdered sugar.
- Serve immediately!
Nutrition
Serving: 1, Calories: 85kcal, Carbohydrates: 16g, Protein: 1g, Fat: 2g, Polyunsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 59mg, Sugar: 11g