Yield: 18 muffins
Nutella Banana Swirl Muffins Recipe
Nutella Banana Swirl Muffins: These classic banana muffins are swirled with chocolate Nutella to create the ultimate sweet breakfast treat!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 medium over-ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup chopped pecans, optional
- 1 cup nutella, or Homemade Nutella
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Instructions
- Preheat oven to 350°F. Line muffin pan with liners.
- In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
- In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fold in pecans.
- Fill muffin tins 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
- Bake muffins for 15-17 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm or store in an airtight container until ready to serve.
Video
Nutrition
Serving: 1, Calories: 236kcal, Carbohydrates: 36g, Protein: 3g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Cholesterol: 10mg, Sodium: 167mg, Fiber: 2g, Sugar: 21g