Yield: 22 cookies
Oatmeal Scotchies
Classic oatmeal cookies are dressed up with cinnamon and hidden bites of butterscotch.
Ingredients
- 1 ½ cups old-fashioned oats
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- 1 cup butterscotch chips
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Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper. Set aside.
- In a medium bowl, combine oats, flour, cinnamon, baking soda, and salt. Set aside.
- In a large bowl, cream together butter, brown sugar and granulated sugar. Beat in egg, then stir in vanilla extract and milk.
- Fold in oatmeal mixture until well combined. Stir in butterscotch chips.
- Using 1 heaping tablespoon of dough, roll dough into balls, and place 2 inches apart on prepared cookie sheets. Flatten each cookie with the bottom of a glass (or your hand) into a disk.
- Bake for 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Best served fresh, but will store in airtight container for up to three days.
Nutrition
Serving: 1 cookie, Calories: 143kcal, Carbohydrates: 22g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 87mg, Potassium: 39mg, Fiber: 1g, Sugar: 14g, Vitamin A: 155IU, Vitamin C: 0.01mg, Calcium: 13mg, Iron: 1mg