Oatmeal Scotchies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Oatmeal Scotchies (cinnamon oatmeal cookies with butterscotch bites!) recipe via www.thenovicechefblog.com

Christmas is coming so fast this year. I think it’s mostly because I live in a constant feeding 3 hour cycle. It seems to make every day go by so fast, that by the time I am ready to get dressed for the day, it’s already time to put on my pjs to go back to bed!

Oatmeal Scotchies (cinnamon oatmeal cookies with butterscotch bites!) recipe via www.thenovicechefblog.com

In case you are like me, and Christmas has totally snuck up on you, these cookies are SO quick to throw together. I promise they will be a unique addition to your dessert plate.

Oatmeal Scotchies (cinnamon oatmeal cookies with butterscotch bites!) recipe via www.thenovicechefblog.com

I love the cinnamon oatmeal cookie base, but the best part is the little bites of butterscotch bites!

Oatmeal Scotchies with butterscotch chips and measuring spoons with oats
5 from 1 vote
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Yield: 22 cookies

Oatmeal Scotchies

Classic oatmeal cookies are dressed up with cinnamon and hidden bites of butterscotch.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

Instructions 

  • Preheat oven to 350°F. Line cookie sheets with parchment paper. Set aside.
  • In a medium bowl, combine oats, flour, cinnamon, baking soda, and salt. Set aside.
  • In a large bowl, cream together butter, brown sugar and granulated sugar. Beat in egg, then stir in vanilla extract and milk.
  • Fold in oatmeal mixture until well combined. Stir in butterscotch chips.
  • Using 1 heaping tablespoon of dough, roll dough into balls, and place 2 inches apart on prepared cookie sheets. Flatten each cookie with the bottom of a glass (or your hand) into a disk.
  • Bake for 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Best served fresh, but will store in airtight container for up to three days.

Nutrition

Serving: 1 cookie, Calories: 143kcal, Carbohydrates: 22g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 87mg, Potassium: 39mg, Fiber: 1g, Sugar: 14g, Vitamin A: 155IU, Vitamin C: 0.01mg, Calcium: 13mg, Iron: 1mg

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Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.