Apple Pie Cookies

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
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Apple Pie Cookies! Easy classic cookies with apple pie filling folded right into the dough!

I guess it’s time to confess. I am an ugly pie maker. Don’t get me wrong, my pies taste amazing.

I even make beautiful flaky homemade pie crust, but they look like a 5th grader made them.

I can never get the crust to do that pretty ripple thing that you shape with your knuckles.

Plus they are always sloppy looking, because I ALWAYS over fill them.

I know I should stop, but then I always have to put in an extra spoonful or two of filling.

Then they overflow and make a delicious pie mess. It’s why I am better at making cobblers.

Cobblers forgive you for adding extra filling.

Apple Pie Cookies! Easy classic cookies with apple pie filling folded right into the dough!

So if you are like me, this recipe is for you: Apple Pie in cookie form.

4th of July is coming and this year you don’t have to show up with a pie that looks like it already had a firework go off in it.

Instead, you can show up with apple pie cookies. It’s genius.

Iced Apple Pie Cookies on a dark surface
5 from 1 vote
Print Pin Recipe
Yield: 28 cookies

Apple Pie Cookies

Apple Pie just became easier to make in this delectable soft cookie form. You only need 30 minutes to make your house smell like you have been baking homemade Apple Pie all afternoon!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes



  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ¾ teaspoon salt
  • ¼ tsp nutmeg
  • ¾ cup (1.5 sticks) unsalted butter, softened
  • ¾ cup packed Dixie Crystals Light Brown Sugar
  • ¼ cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup apple pie filling



  • Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together flour, cornstarch, baking soda, cinnamon, salt and nutmeg. Set aside.
  • In a stand mixer, beat butter and both sugars until light and fluffy, about 2 minutes. Add in egg and vanilla extract, scrapping down the sides of the bowl as needed.
  • Add flour mixture, mixing until completely combined. Stir in apple pie filling until evenly distributed. (You can do this by hand or with the stand mixer.)
  • Using a large cookie scoop (about 1 heaping tablespoon of dough), drop rounded balls of dough onto prepared cookie sheet. Leaving space for spreading.
  • Bake cookies for 13-15 minutes, or until golden brown at edges. The cookies will not look fully cooked in the center, but they will finish cooking while cooling on cookie sheet.
  • For icing: In a small bowl, whisk together powdered sugar, milk and vanilla extract until smooth. Drizzle on top of cooled cookies.
  • Sprinkle with cinnamon. Let icing set for 10 minutes, or until firm.


Serving: 1 cookie, Calories: 137kcal, Carbohydrates: 21g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 110mg, Potassium: 27mg, Fiber: 0.4g, Sugar: 13g, Vitamin A: 170IU, Vitamin C: 0.1mg, Calcium: 10mg, Iron: 1mg


Post may contain affiliate links. Read my disclosure policy.

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For the past 15 years, Jorge & Jessica have loved getting to share their families' favorite recipes with all of you. They live in Florida with their 3 kids.