Yield: 1 cup sauce - 6 servings
"Oh My!" Steak Sauce
⭐️Test Kitchen Approved!⭐️Sharing my secret family recipe for this insanely flavorful, buttery Steak Sauce recipe that is ready in 5 minutes. Packed with garlic, horseradish, fresh herbs and more, you will want to put this sauce on everything, not just steak!
Ingredients
- 8 tablespoons butter, melted
- 1 small shallot, finely minced
- 5 chives, finely minced
- 3 garlic cloves, minced
- 2-3 tablespoons prepared horseradish, the fresh kind in refrigerated section
- 2 tablespoons Dijon mustard
- 3 teaspoons minced fresh thyme, or rosemary
- pinch of cayenne pepper, to taste
- salt and freshly cracked black pepper, to taste
Want to save this recipe?
Instructions
- In a medium sized bowl, whisk all ingredients till well combined.
- Let the sauce sit for 5 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your favorite steak, chicken, fish, or vegetables! It's delicious on just about everything!
Video
Notes
Storage: Store any leftover sauce in an airtight container, in the fridge, for up to 3 days. Reheat the leftovers in the microwave in 15 second bursts, whisking in-between each cooking time. The sauce may separate a little while microwaving, but should come back together once whisked again.
Make Ahead: In a large mason jar, add the stick of butter (not melted) and all the other ingredients. Seal the mason jar and store in the fridge for up to 48 hours. When ready to serve the sauce, microwave the mason jar (with the lid removed!) in 30 second intervals, whisking often, until melted and smooth. Let rest for a couple of minutes, stir again and serve immediately!
Freeze: The best way to freeze this sauce is to portion it out into small individual portions, like in an ice cube tray with a lid. That way you can just pop out just the right amount of sauce for you. To thaw, microwave the sauce in 15 to 30 second bursts (depending on how large your frozen sauce is – small ice cube tray sizes melt quicker), whisking in-between each cooking time.
Nutrition
Serving: 1 serving, Calories: 152kcal, Carbohydrates: 2g, Protein: 1g, Fat: 16g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 386mg, Fiber: 1g, Sugar: 1g