Oven Roasted Potatoes

Close up image of roasted potatoes on a plate with herbs.

5 from 3 votes

Yield: 4 servings

Sharing my easy method for the BEST Oven Roasted Potatoes with tons of flavor, a crisp outside and soft, fluffy inside!

Prep Time5

Cook Time25

Total Time30

Ingredients

1 lb potatoes, halved (or quarter for the larger ones)
3 tablespoons olive oil
4 garlic cloves, minced
1 tablespoons minced fresh rosemary
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

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Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
Toss potatoes with olive oil, garlic, rosemary, salt and pepper.
Roast potatoes in oven for 25 to 30 minutes, until outsides are lightly browned and potatoes are fork tender. Serve immediately!

Nutrition

Serving: 1, Calories: 201kcal, Carbohydrates: 25g, Protein: 3g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 9g, Sodium: 541mg, Fiber: 3g, Sugar: 1g