Peach Dump Cake is an easy, cozy dessert that’s so simple to make, you don’t even need a mixing bowl! Sunny peach slices are baked with simple white cake mix for a summery sweet you’ll crave.
Prep Time10 minutesminutes
Cook Time1 hourhour
Total Time1 hourhour10 minutesminutes
Ingredients
229 ounce cans of sliced peaches, drained
½teaspoonground cinnamon
¼teaspoonsalt
2sticks of butter, sliced thinly
116.5 ounce box white cake mix
Vanilla ice cream, for serving
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Instructions
Preheat oven to 350°F. Butter an 8-inch round baking dish, set aside.
Add the peaches, cinnamon, and salt to prepared baking dish. Stir to combine.
Add half the butter slices, on top of the peaches, in an even layer.
Sprinkle the dry cake mix on top of the peaches and butter, and spread it out evenly.
Layer on the remaining butter slices.
Bake for 45 to 50 minutes, or until the edges turn a light golden brown color.
Serve warm with vanilla ice cream, if desired.
Notes
Storage: This cake is best served warm out of the oven, but it can be stored in an airtight container in the fridge for up to 5 days.