Yield: 2 cups sauce
Pecan Praline Sauce
Pecan Praline Sauce this homemade rich and buttery praline sauce only takes 10 minutes to make and is filled with roasted pecans and a decadent caramel flavor!
Ingredients
- 1 cup Fisher Pecan Halves
- 1 ¼ cups light brown sugar
- ¾ cup evaporated milk
- 2 tablespoons unsalted butter
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- Arrange pecans in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring halfway, about 8 minutes. Remove from oven and set aside.
- In a small saucepan over low heat, combine the brown sugar, evaporated milk, butter and corn syrup.
- Bring to a simmer, whisking constantly and simmer for 3 minutes, until it thickens slightly and coats the back of a spoon.
- Stir in the vanilla extract, salt and toasted pecans. The sauce will thicken more as it cools.
- Serve praline sauce warm over ice cream, pancakes, cakes or bread pudding!
- Refrigerate any leftover pecan praline sauce and heat it in the microwave or on the stovetop before using.
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Nutrition
Serving: 1serving, Calories: 176kcal, Carbohydrates: 23g, Protein: 2g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Cholesterol: 10mg, Sodium: 112mg, Fiber: 1g, Sugar: 22g