Yield: 4 servings
Pico De Gallo
Pico De Gallo is one of my go-to easy appetizer recipes. With its juicy Roma tomatoes, spicy jalapeños, and tangy lime juice, this homemade dip/topping is simply irresistible!
Ingredients
- Juice of 2 limes
- 1 teaspoon salt
- 1 medium white onion, finely diced
- 10 roma tomatoes
- 1 medium jalapeño, seeds removed, finely diced
- 1 small bunch fresh cilantro, finely diced
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Instructions
- Add fresh lime juice and salt to a large bowl. Whisk together and then add in onion. Let the onion rest in the salted lime juice.
- Dice the roma tomatoes while the onion marinates. You want to dice them into as equal sized pieces as possible.
- Add the chopped tomatoes, jalapeño and cilantro to the bowl and stir to combine.
- Taste and add more salt, if needed. You can also add additional jalapeño at this point if you want it more spicy!
- Let the mixture marinate for 30 minutes or up to 24 hours in the refrigerator in an airtight container.
Nutrition
Serving: 1, Calories: 82kcal, Carbohydrates: 20g, Protein: 2g, Sodium: 575mg, Fiber: 3g, Sugar: 13g