Yield: 6 -8
Pumpkin Dip
This sweet and creamy Pumpkin Dip is made with pure pumpkin, autumn spices, sweet marshmallow fluff, vanilla pudding, and Cool Whip. Easy and delicious!
Ingredients
- 1 (15 oz) can pumpkin puree, not pumpkin pie filling
- 1 (3.4 oz) package instant vanilla pudding
- 1 ½ to 2 teaspoons pumpkin pie spice
- 4 oz marshmallow fluff
- 8 oz Cool Whip, thawed
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Instructions
- 1. In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff.
- 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth.
- 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip. Give it a taste test and see if you would like to add another 1/2 teaspoon pumpkin pie spice to dip.
- 4. Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.
Nutrition
Serving: 1, Calories: 161kcal, Carbohydrates: 23g, Protein: 1g, Fat: 8g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Sodium: 38mg, Sugar: 18g