Yield: 1 martini
Pumpkin Espresso Martini
Pumpkin Espresso Martini - three magic words to make your Halloween and Thanksgiving so much more fun! Creamy, boozy, and pumpkin spiced to perfection, this dessert martini has it all.
Ingredients
- ice cubes
- 1 oz vodka
- 1 oz RumChata
- 1 oz espresso, or cold brew - chilled or room temperature
- 2 tablespoons pumpkin puree
- 1 tablespoon half & half
- 1 tablespoon maple syrup, more or less to taste
- 1 teaspoon vanilla extract
- pinch of pumpkin pie spice, plus more for garnish
- whipped cream, optional garnish
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Instructions
- Add ice (about 5 ice cubes) to a cocktail shaker. Then add the vodka, RumChata, espresso, pumpkin puree, half & half, maple syrup, vanilla, and pumpkin pie spice.
- Close the lid of the cocktail shaker tightly and shake vigorously for about 20 to 30 seconds. Shake the cocktail hard to achieve a frothy top.
- Strain into a chilled martini glass (or a coupe glass). Garnish with whipped cream and pumpkin pie spice. Enjoy!
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Nutrition
Serving: 1 martini, Calories: 229kcal, Carbohydrates: 18g, Protein: 1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 5mg, Sodium: 17mg, Potassium: 166mg, Fiber: 1g, Sugar: 14g, Vitamin A: 4722IU, Vitamin C: 1mg, Calcium: 47mg, Iron: 1mg