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Instructions
In a large mug, whisk (with a small whisk or large fork) together the cake mix, pumpkin puree, pumpkin pie spice, milk, and vegetable oil. Whisk until smooth.
Cook in the microwave on high for 1 minute and 30 seconds. Top with whipped cream (and extra cinnamon if you love it like me!) and serve immediately!
Notes
Storage Instructions
Mug cakes are always best the day they're made, but you can also store them in the fridge for up to 2 days.