Yield: 16 muffins
Pumpkin Nutella Swirl Muffins Recipe
Perfectly moist Pumpkin Muffins are baked with a swirl of Nutella on top to create the perfect pumpkin and chocolate treat! These muffins are absolutely perfect to enjoy as an easy breakfast or snack. Ready in 30 minutes!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup canned pumpkin
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- Nutella, or Homemade Nutella
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Instructions
- Preheat oven to 350°F. Line muffin pan with liners.
- In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
- In large bowl, whisk together pumpkin, sugar, brown sugar. Beat in egg, vegetable oil, milk and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.
- Fill muffin tins 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
- Bake muffins for 14-16 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm or store in an airtight container until ready to serve.
Notes
recipe note: if your Nutella is older or you are having issues spreading it — just pop it in the microwave for a few seconds!
Nutrition
Serving: 1, Calories: 143kcal, Carbohydrates: 27g, Protein: 2g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Cholesterol: 12mg, Sodium: 184mg, Fiber: 1g, Sugar: 14g