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Instructions
In a large mug, whisk (with a small whisk or large fork) together the milk and vinegar. Set aside.
In a small bowl, whisk together dry ingredients (flour, sugar, cocoa powder, baking powder and salt). Add to the milk mixture and add the vegetable oil and red food coloring. Whisk until smooth. Sprinkle chocolate chips on top, if using.
Cook in the microwave on high for 1 minute and 10 seconds. This recipe will rise and then deflate slightly since it's being cooked in the microwave. Dust with powdered sugar or top with frosting, and serve immediately!
Notes
Add Ins: I like to add white chocolate chips to mine. You could also add milk/dark chocolate chips depending on your mood! And for all you cream cheese addicts, add a tablespoon of cream cheese to the center of the batter.