Yield: 4 servings
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are an easy Mexican-style one pan dinner recipe, made with chicken thighs and homemade taco seasoning. These baked fajitas are so flavorful and delicious, and they'll leave you with just one pan to clean!
Ingredients
For the Fajitas:
- 1 yellow pepper, sliced
- 1 orange pepper, sliced
- 1 red onion, sliced
- 2 Tablespoons olive oil, divided
- 4 boneless skinless chicken thighs
- 1 Tablespoon of your favorite taco seasoning, divided
For the Fajita Fixings:
- tortillas, flour or corn
- pico de gallo
- cilantro
- jalapeno
- limes
- sour cream
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Instructions
- Preheat oven to 400°F.
- Place sliced vegetables onto a sheet pan. Pour 1 tablespoon olive oil and sprinkle ½ tablespoon of taco seasoning over vegetables. Toss to coat. Place in the oven and cook 5 minutes.
- Meanwhile, slice the chicken into ¼ inch slices. When the 5 minutes are up, remove the pan from the oven and place chicken onto the sheet pan. Pour 1 tablespoon olive oil and sprinkle ½ tablespoon seasoning over chicken, toss to coat and spread around.
- Place sheet pan back in the oven for 15 more minutes or until an instant read thermometer registers 165°F.
Notes
Notes: Chicken thighs are so forgiving as they do not get dry if a little overcooked, but you could use chicken breasts instead.
Line your sheet pan with foil for an even easier clean up.
The vegetables in this recipe get nice and soft, if you like your vegetables with
more crunch do not precook them.
more crunch do not precook them.
Video
Nutrition
Serving: 1, Calories: 475kcal, Carbohydrates: 37g, Protein: 37g, Fat: 21g, Saturated Fat: 6g, Polyunsaturated Fat: 14g, Cholesterol: 135mg, Sodium: 617mg, Fiber: 4g, Sugar: 4g