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–+ servings
Glasses of sparkling pineapple punch garnished with cherries, pineapple slices, and a cocktail umbrella.
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Yield: 12 servings

Sparkling Pineapple Punch

Sparkling Pineapple Punch: a refreshing 1959 throwback punch recipe that is easily made ahead and is perfect for a baby shower or a happy hour – just add vodka!
Prep Time35 minutes
Total Time35 minutes

Ingredients

  • ¾ cup granulated sugar
  • ¾ cup strawberry jelly, not jam
  • 2 ½ cups boiling water
  • ¾ cup pineapple juice
  • ¾ cup orange juice
  • ¾ cup lemon juice
  • 1 ½ cups ginger ale, for sparkle
  • vodka or rum, if desired

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Instructions 

  • In a large bowl, whisk together sugar, strawberry jelly and boiling water until dissolved. Cool in refrigerator for 30 minutes.
  • In a pitcher, combine sugar mixture, pineapple juice, orange juice and lemon juice. Whisk to combine.
  • Just before serving, add gingerale (and vodka or rum, if desired). Serve over ice.

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Nutrition

Serving: 1 serving, Calories: 135kcal, Carbohydrates: 34g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.02g, Sodium: 12mg, Potassium: 83mg, Fiber: 0.3g, Sugar: 29g, Vitamin A: 33IU, Vitamin C: 17mg, Calcium: 11mg, Iron: 0.3mg
© Jessica
Cuisine: American
Category: Cocktails, Drinks