Yield: 18 puffs
Spinach Puffs
With golden puff pastry wrapped around a creamy feta spinach filling, these Spinach Puffs are so easy to make and always disappear fast!
Ingredients
- 4 oz cream cheese, softened
- 2 large eggs, divided
- 3 cloves garlic, minced
- 10 oz frozen chopped spinach, thawed with extra liquid removed
- 4 oz feta cheese
- 1 (17.3 oz) package frozen puff pastry, thawed
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Instructions
- Preheat your oven to 400℉. Spray a muffin tin with cooking spray and set aside.
- In a large bowl, beat to combine the cream cheese, 1 egg, and garlic with a hand mixer until smooth. Stir in the thawed spinach and feta cheese until well combined, then set aside.
- Slightly roll out your puff pastry into a square, it should be 10 or 11 inches wide and tall, and then cut each sheet into 9 squares, or as close to squares as you can cut them.
- Place the squares into your muffin tin, then add about 2 tablespoons of filling to each. Fold the edges of the puff pastry towards the center.
- Whisk the remaining egg with 1 tablespoon of water or milk. Brush the egg wash over the top of the puff pastry.
- Bake for about 22 to 25 minutes, or until the puff pastry is golden brown. Let rest for 5 minutes, then serve and enjoy!
Notes
- Store: While best served fresh, you can store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: For best results, I recommend air frying them at 325°F for 2 to 3 minutes. You can also warm them in the oven at 350°F for about 6 to 8 minutes
Nutrition
Serving: 1 puff, Calories: 126kcal, Carbohydrates: 8g, Protein: 3g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.002g, Cholesterol: 30mg, Sodium: 144mg, Potassium: 84mg, Fiber: 1g, Sugar: 0.5g, Vitamin A: 1985IU, Vitamin C: 1mg, Calcium: 62mg, Iron: 1mg