Strawberry Brie Crostini

Crostini being held by a hand with strawberries, brie and balsamic vinegar drizzled on top.

4.5 from 6 votes

Yield: 30

Strawberry Brie Crostini is totally tangy, super sweet and just all-around delicious. If you're looking for a new appetizer, or a tasty snack, try this homemade crostini!

Prep Time45

Cook Time5

Additional Time4

Total Time4 50

Ingredients

For the Balsamic Glaze:

1 cup balsamic vinegar

For the Crostini:

1 French baguette, cut into ¼- ½ inch slices
2 Tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
7- ounce brie round, sliced into small wedges
2 cups strawberries, stemmed and chopped
2 Tablespoons chopped fresh basil

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Instructions

For the balsamic glaze:

In a small saucepan, lightly boil balsamic vinegar over medium high heat until reduced to ¼ cup and it coats the back of a spoon (about 25 minutes).
Remove from heat, transfer to a bowl, and refrigerate for 4 hours or up to 1 week.

For the crostini:

Heat oven to 400°F. Place baguette slices onto a sheet pan and brush with olive oil.
Season bread with salt and pepper. Bake for 5 minutes or until slightly toasted.
Once cooled, top crostini with brie slices and strawberries.
Drizzle with balsamic glaze and sprinkle chopped basil over top. Serve.

Video

Nutrition

Serving: 1, Calories: 71kcal, Carbohydrates: 8g, Protein: 3g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Cholesterol: 7mg, Sodium: 126mg, Sugar: 2g