Yield: 18 cookies
Strawberry Chocolate Chip Cookies
These Strawberry Chocolate Chip Cookies are chewy, soft and full of strawberry flavor. Made with only 5 ingredients, they taste like a chocolate dipped strawberry, but in cookie form.
Ingredients
- 5 tablespoons butter, melted and cooled
- 2 large eggs
- 1 (15 oz) box strawberry cake mix
- ½ cup milk chocolate chips
- ½ cup powdered sugar
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Instructions
- Preheat oven to 375°F. Line two cookie sheets with a silicon mat or parchment paper. Set aside. Place powdered sugar in a shallow bowl. Set aside.
- In a large bowl, combine butter, eggs, and cake mix until there are no large lumps left. Fold in chocolate chips.
- Roll dough into 1 inch balls (about 1 tablespoon worth of dough) and coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.
- Bake for 8-10 minutes, or until the tops have cracked and the tops look set (the centers will still be gooey). Let sit for 5 minutes and then transfer to a cooling rack. Store in an airtight container for up to 5 days.
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Nutrition
Serving: 1 cookie, Calories: 173kcal, Carbohydrates: 26g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 29mg, Sodium: 192mg, Potassium: 23mg, Sugar: 18g, Vitamin A: 127IU, Calcium: 52mg, Iron: 0.5mg