Strawberry Chocolate Chip Cookies

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
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These soft and chewy Strawberry Chocolate Chip Cookies come together with only 5 ingredients thanks to strawberry cake mix! Like a chocolate covered strawberry, but in cookie form!

Strawberry Chocolate Chip Cookies on a white plate with remaining cookies on a rack

Things have been absolutely NUTS at our house this week. Jorge had to travel to Denver for work.

Then we closed on our new home (which I can’t wait to show pictures of next week after we actually move in!!).

Today we moved my entire kitchen in one afternoon…and tomorrow morning I take off for a 5 day trip to visit family.

There is so much going on I can’t even remember my own name anymore.

Strawberry Chocolate Chip Cookies on a white plate with remaining cookies on a rack

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Somehow the babies didn’t think I was busy enough and had me craving cookies and chocolate covered strawberries.

In an effort to save time, I decided to combine the two into a cookie!

I think I succeeded, since the first thing my Mom mentioned was how they reminded her of a chocolate covered strawberry. ๐Ÿ˜‰

Strawberry Chocolate Chip Cookies on a white plate with remaining cookies on a rack
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Yield: 18 cookies

Strawberry Chocolate Chip Cookies

These Strawberry Chocolate Chip Cookies are chewy, soft and full of strawberry flavor.ย Made with only 5 ingredients, they taste like a chocolate dipped strawberry, but in cookie form.
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes

Ingredients

  • 5 tablespoons butter, melted and cooled
  • 2 large eggs
  • 1 (15 oz) box strawberry cake mix
  • ยฝ cup milk chocolate chips
  • ยฝ cup powdered sugar

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Instructions 

  • Preheat oven to 375ยฐF. Line two cookie sheets with a silicon mat or parchment paper. Set aside. Place powdered sugar in a shallow bowl. Set aside.
  • In a large bowl, combine butter, eggs, and cake mix until there are no large lumps left. Fold in chocolate chips.
  • Roll dough into 1 inch balls (about 1 tablespoon worth of dough) and coat in powdered sugar. Place on cookie sheets, leaving about 2 inches for spreading.
  • Bake for 8-10 minutes, or until the tops have cracked and the tops look set (the centers will still be gooey). Let sit for 5 minutes and then transfer to a cooling rack. Store in an airtight container for up to 5 days.

Nutrition

Serving: 1 cookie, Calories: 173kcal, Carbohydrates: 26g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 29mg, Sodium: 192mg, Potassium: 23mg, Sugar: 18g, Vitamin A: 127IU, Calcium: 52mg, Iron: 0.5mg

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My daughter made these. ย Pretty cookies! ย Hubby loved these โ€” I never got to taste them. ย The dough needs to be chilled after ย being mixed โ€” too sticky to work with otherwise. Nice, easy recipe !

I am a teen, and I like to make these around christmas but with a hersheys kiss in the middle, and another one on top.

I never knew you could make cookies with a cake mix. These look great!

Made these yesterday. They taste like strawberry cake batter cookies. Very good! I only used 1/4 c. powdered sugar.

I love the color of these cookies!!

Just made these! So good – thanks for sharing easy recipes for us busy moms!

These look so awesome! I had never thought about it before, but now that it’s a cookie! WOAH! mind blown!

Congrats on the move, those cookies look great.

You do have a lot going on but I’m so excited that the house is ready for the move in.

Thank You For Being Here!

Jessica
For the past 15 years, Jorge & Jessica have loved getting to share their families' favorite recipes with all of you. They live in Florida with their 3 kids.