Yield: 3 Cups
Tomatillo Avocado Salsa
Tomatillos, jalapeños, onion, garlic, avocado, and a splash of lime make this simple Tomatillo Avocado Salsa so fresh and flavorful. No cooking necessary, just blend and serve!
Ingredients
- 8 - 9 medium tomatillos, husked, rinsed, and quartered
- 2 jalapenos, stems removed (or 2 serrano peppers)
- ½ cup cilantro leaves, lightly packed
- 3 garlic cloves
- ⅓ cup yellow onion
- 1 large avocado, peeled and diced
- 2 tablespoons fresh lime juice
- Salt, to taste
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Instructions
- Combine the tomatillo, jalapenos, cilantro, garlic, and onion in a food processor and process for about 5 seconds, or until chunky.
- Stir in the diced avocado, lime juice, and ½ teaspoon salt. Stir and taste. Add more salt if needed.
- Serve with chips, tacos, taquitos, etc.
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Nutrition
Serving: 1, Calories: 10kcal, Carbohydrates: 1g, Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 13mg