Tomatillo Avocado Salsa

Salsa verde and a plate of taquitos on a table with a glass of red wine.

5 from 2 votes

Yield: 3 Cups

Tomatillos, jalapeños, onion, garlic, avocado, and a splash of lime make this simple Tomatillo Avocado Salsa so fresh and flavorful. No cooking necessary, just blend and serve!

Prep Time15

Total Time15

Ingredients

8 - 9 medium tomatillos, husked, rinsed, and quartered
2 jalapenos, stems removed (or 2 serrano peppers)
½ cup cilantro leaves, lightly packed
3 garlic cloves
⅓ cup yellow onion
1 large avocado, peeled and diced
2 tablespoons fresh lime juice
Salt, to taste

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Instructions

Combine the tomatillo, jalapenos, cilantro, garlic, and onion in a food processor and process for about 5 seconds, or until chunky.
Stir in the diced avocado, lime juice, and ½ teaspoon salt. Stir and taste. Add more salt if needed.
Serve with chips, tacos, taquitos, etc.

Nutrition

Serving: 1, Calories: 10kcal, Carbohydrates: 1g, Fat: 1g, Polyunsaturated Fat: 1g, Sodium: 13mg