Tomatillo Avocado Salsa

Prep 15 mins
Total 15 mins
This post may contain affiliate links. Read my disclosure policy.

Tomatillos, jalapeños, onion, garlic, avocado, and a splash of lime make this simple Tomatillo Avocado Salsa so fresh and flavorful. No cooking necessary, just blend and serve!

Tangy, Creamy, Homemade Salsa!

You’re probably familiar with all kinds of salsa, from classic tomato salsa to versions with black beans, corn, mangoes, and more. But if you’ve ever had green salsa made from tomatillos, you know it’s in a class all its own! There are times when I downright crave the sour-savory taste of tomatillo salsa, especially when it’s got chunks of fresh avocado mixed right in. Nothing brings out the taste of sharp, bright tomatillos like creamy avocado.

But instead of reaching for a jar of green salsa, next time, why not try making your own? All you need is a food processor or blender, a few ingredients, and a few minutes for prepping and blending. Then voila! You’ll have real homemade tomatillo avocado salsa, perfect for topping all of your favorite dishes.

From top left: Fresh tomatillos, jalapenos, cilantro, garlic, avocado, salt, onion, lime.

The List of Ingredients

To make tomatillo avocado salsa, you’ll need a few items that are usually easy to find in grocery stores, especially when tomatillos are in season. Each ingredient is super-flavorful and brings a lot to the table! Here’s that list:

  • Tomatillos: The star of the show! Remove the husks, rinse the tomatillos, and cut them into quarters.
  • Jalapenos: For a little heat. Serrano peppers can also be used – although they are spicier.
  • Cilantro: Pack your fresh cilantro leaves slightly when you measure the amount.
  • Garlic: Fresh garlic cloves bring a pungent, savory bite.
  • Yellow Onion: You could also use a sweet onion, red onion, or white onion.
  • Avocado: Peel and dice one large avocado.
  • Lime Juice: Fresh is best, but bottled is fine, too.
  • Salt: To taste.
Close-up shot of chunky green salsa in an earthenware bowl.

What Do Tomatillos Taste Like?

These little green tomato-like fruits do taste similar to their red tomato cousins, but sharper and brighter. They’re perfect for adding a punch of acidic flavor to any recipe! You can add tomatillos to roasted veggies, soups, salad dressings, and more. Used raw or cooked, they’re a great little ingredient with a bold taste.

Pro tip: When you take the papery husk off of a tomatillo, the tomatillo itself will be a little sticky. That’s no problem! Just give it a rinse under warm water and you’re good to go.

How to Make Tomatillo Avocado Salsa

One of the best things about this salsa is its freshness. Most store-bought salsas are cooked in order to jar or can them, and even the fresh ones often contain preservatives! This is all just good fresh produce, right in your blender – and you can definitely taste the difference!

  1. Process the First Five Ingredients. First of all, combine the tomatillos, jalapenos, cilantro, garlic, and onion in a food processor or blender. Process for about 5 seconds, or until the ingredients are combined and chunky.
  2. Add the Remaining Ingredients. Now stir in the diced avocado, lime juice, and ½ teaspoon salt. Taste the salsa, and add more salt if needed. Stir again.
  3. Enjoy! Serve your fresh tomatillo avocado salsa with chips, tacos, taquitos, and more.

Easy Tips and Variations

This simple recipe is definitely going to be a hit with everyone who tries it. And it’s so easy! With very little “investment,” you get a huge payoff in terms of flavor and texture. These tips and variations will make it even easier.

  • Hot Salsa: With jalapenos, this salsa has a medium amount of heat. However, you could up the heat by using serrano peppers instead. Serrano peppers are spicier than jalapenos. 
  • Mild Salsa: If you want your salsa extra mild, use a sharp knife and a spoon to remove the seeds and ribs from the jalapenos before you use them. Much of the heat of a jalapeno is located in the ribs and seeds.
  • Skin Protection: The juices from peppers can really irritate your skin, especially if you have sensitive skin. To protect your skin, wear gloves while working with the peppers. Avoid touching your eyes and face, as well, and wash your hands thoroughly with soap and water afterwards.
  • Cilantro-Free: If you’re in the cilantro-tastes-like-soap group, that’s totally okay! This salsa can be made without the cilantro. I recommend using fresh parsley and a small amount of fresh oregano as a substitute, or you can leave the herbs out entirely.
Close-up shot of chunky green salsa in an earthenware bowl.

Serving Ideas

Honestly, pretty much any food that you love could be topped with this addictive salsa! From chips and tacos to burrito bowls, scrambled eggs, salads… you really can’t go wrong. Here are a few more easy recipes to try with your tomatillo avocado salsa:

  • Taquitos: There’s nothing like fresh salsa and homemade taquitos, and these easy Air Fryer Chicken Taquitos are some of the best!
  • Carnitas: Mouthwatering Pork Carnitas are amazing loaded up with your favorite toppings – especially a tangy, creamy salsa like this one.
  • Fajitas/Tacos: Of course salsa goes great with fajitas and inside just about every taco! We always enjoy it with our easy Sheet Pan Chicken Fajitas.
  • Huevos Rancheros: The richness of authentic Huevos Rancheros works beautifully with this fresh, slightly spicy tomatillo salsa. Yum! It’s also delicious with some Chorizo and Eggs!
A bowl of green salsa on a countertop. Dishes of ingredients, a bunch of cilantro, and a cloth napkin are arranged around the bowl.

How to Store Leftover Tomatillo Salsa

I like to store this in mason jars, but any airtight container will do. Make sure to keep it in the fridge, and use it within 5 days.

Does This Freeze Well?

Yes, tomatillo avocado salsa is freezer-friendly! Just pour it into a zip-top bag, press out as much air as you can, seal, and freeze. I recommend freezing the bag flat for easy storage. It should keep for around two months. Thaw and stir before serving.

Yield: 3 Cups

Tomatillo Avocado Salsa

Salsa verde and a plate of taquitos on a table with a glass of red wine.

Tomatillos, jalapeños, onion, garlic, avocado, and a splash of lime make this simple Tomatillo Avocado Salsa so fresh and flavorful. No cooking necessary, just blend and serve!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 - 9 medium tomatillos, husked, rinsed, and quartered
  • 2 jalapenos, stems removed (or 2 serrano peppers)
  • ½ cup cilantro leaves, lightly packed
  • 3 garlic cloves
  • ⅓ cup yellow onion
  • 1 large avocado, peeled and diced
  • 2 tablespoons fresh lime juice
  • Salt, to taste

Instructions

  1. Combine the tomatillo, jalapenos, cilantro, garlic, and onion in a food processor and process for about 5 seconds, or until chunky.
  2. Stir in the diced avocado, lime juice, and ½ teaspoon salt. Stir and taste. Add more salt if needed.
  3. Serve with chips, tacos, taquitos, etc.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 10Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 13mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

Categories

More Flavorful Dips

Dips, sauces, salsas and more are the best way to add flavor to your plate! Here are a few more favorites:

This post may contain affiliate links. Read my disclosure policy.

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Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.
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