This easy Creamy Sweet Chili Sauce is made with just 3 ingredients whisked together to create an amazing dipping sauce for chicken, sausage balls or vegetables!
If you are you a fan of Thai Sweet Chili Sauce, you have to try this creamy version.
You can use it in many different ways, as a dip or even a marinade for chicken.
It’s unique in flavor and absolutely addicting! Once you dip, you won’t be able to stop!
Creamy Sweet Chili Marinade
You can use this Creamy Sweet Chili Sauce as a marinade for pork or chicken.
Place your marinade and uncooked protein in a ziplock bag and leave overnight.
Remove protein and grill or bake as you would like!
I prefer it best on chicken — baked or grilled — and then top chicken with a little cilantro and lime juice before serving!
Ingredients for Creamy Sweet Chili Sauce
This dipping sauce only uses three easy ingredients!
- sweet chili sauce
- sour cream
If you aren’t a fan of mayo, don’t run away, neither am I in most circumstances.
However, it is delicious in dips like these and gives a great creaminess without adding a flavor to the sauce.
If you just tasted it without seeing the recipe, you would have never guessed one of the three ingredients used was mayo!
Try this flavorful Creamy Sweet Chili Sauce can be used in many different ways and made ahead and stored in the fridge for up to two weeks.
If you try this dip, please leave a comment/review below to let me know how it turns out for you!
- 3/4 cup sour cream
- 1/2 cup Thai sweet chili sauce
- 1/2 cup mayonnaise
- Combine all ingredients together and serve!
Store in an airtight container, in the refridgerator, for up to two weeks.
Serving Size:1 tablespoon
Amount Per Serving: Calories: 49Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 28mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 0g
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