This easy Creamy Sweet Chili Sauce is made with just 3 ingredients whisked together to create an amazing dipping sauce for chicken, sausage balls or vegetables!
If you are you a fan of Thai Sweet Chili Sauce, you have to try this creamy version.
You can use it in many different ways, as a dip or even a marinade for chicken.
We love to use it as a dipping sauce for sausage balls, chicken, fried shrimp, veggies and even chips.
It’s unique in flavor and absolutely addicting! Once you dip, you won’t be able to stop!
Creamy Sweet Chili Marinade
You can use this Creamy Sweet Chili Sauce as a marinade for pork or chicken.
Place your marinade and uncooked protein in a ziplock bag and leave overnight.
Remove protein and grill or bake as you would like!
I prefer it best on chicken — baked or grilled — and then top chicken with a little cilantro and lime juice before serving!
Ingredients for Creamy Sweet Chili Sauce
This dipping sauce only uses three easy ingredients!
- sweet chili sauce
- mayonnaise
- sour cream
If you aren’t a fan of mayo, don’t run away, neither am I in most circumstances.
However, it is delicious in dips like these and gives a great creaminess without adding a flavor to the sauce.
If you just tasted it without seeing the recipe, you would have never guessed one of the three ingredients used was mayo!
Try this flavorful Creamy Sweet Chili Sauce can be used in many different ways and made ahead and stored in the fridge for up to two weeks.
Whatever you do, make sure you try it with my Easy Bisquick Sausage Balls Recipe! It is the perfect dipping sauce for sausage balls.
If you try this dip, please leave a comment/review below to let me know how it turns out for you!
Creamy Sweet Chili Sauce Recipe
Ingredients
- ¾ cup sour cream
- ½ cup Thai sweet chili sauce
- ½ cup mayonnaise
Instructions
- Combine all ingredients together and serve!
Notes
Nutrition
Categories:
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How long will this last in refrigerator?
Up to two weeks!
Add in a bit of lime juice to the mayo/thai chili sauce, then drizzle over GRILLED corn on the cob and add a sprinkling of parmesan cheese … you’ll never want corn any other way again!