In a large mixing bowl, with a hand mixer, beat to combine the butter, light brown sugar, and granulated sugar.

Add the eggs and beat until you have a nice and fluffy mixture. 

Add the vanilla extract, half of the flour, the baking powder, and the baking soda. Mix until well combined. Add the remaining flour and mix until all is incorporated.

Heat your waffle maker.

Brush waffle maker with melted butter or spray with non-stick spray. Scoop dough, using a medium size cookie scoop, and place in the middle of the waffle iron. Cook for 3 minutes. (If you are using a large waffle iron, you should be able to cook 3, possibly 4, cookies at a time.)

Once the waffle cookie is cooked, it will still be soft, so use two forks to carefully move the cookie to a cooling rack. Repeat step 6 and 7 until you have used all the dough.

Sprinkle waffle cookies with powdered sugar and enjo