Yield: 6 glasses
White Peach Sangria
This refreshing White Peach Sangria is everything I want in a summer cocktail. It's light, fruity, and just sweet enough without ever crossing into syrupy territory!
Ingredients
- 750 ml bottle Sauvignon Blanc, or any crisp white wine you like
- ¼ cup peach schnapps
- ¼ cup peach nectar
- ¼ cup granulated sugar, for a less sweet sangria use 1-2 tablespoons
- Sliced peaches
- Mixed berries
- Seltzer water, for topping
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Instructions
- In a large pitcher add wine, peach schnapps, peach nectar, and granulated sugar. You can add the fresh fruit now or when serving, I like to add them now to soak everything up.
- Stir to combine and let sit in fridge for at least 1 hour, but ideally for 12 hours.
- Shortly before serving, taste the mixture and add more peach nectar if you need more sweetness.
- For serving, add ice to a glass, pour in sangria with fruit and top with seltzer water.
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Nutrition
Serving: 1glass (about 5 oz), Calories: 117kcal, Carbohydrates: 19g, Protein: 1g, Sodium: 3mg, Fiber: 1g, Sugar: 16g