This epically delicious Lemon Lava Cake is sweet, zesty and full of bright lemon flavor! It’s made in just 30 minutes from start to finish with only one bowl!
Preheat oven to 425°F. Butter 8 six-oz ramekins. Place on baking sheet. Set aside.
In a large microwave safe bowl, microwave white chocolate and butter for 1 minute. Stir and continue microwaving in 15 second intervals until melted and smooth.
Once melted, whisk in flour, powdered sugar, lemon curd, lemon zest and vanilla extract. Add eggs and egg yolks, whisking until well combined.
Divide evenly among prepared ramekins. Bake for 15-20 minutes, or until the edges are set. Remove from oven and let stand for 5 minutes.
Run a butter knife around the edge of the cake to loosen the cake. Invert onto serving plate and top with powdered sugar. Serve immediately.