Yield: 9 servings
Blueberry Coffee Cake
Ready to use those juicy summer blueberries? This Blueberry Coffee Cake starts with a soft and tender blueberry filled coffee cake and ends with a perfect cinnamon spiced crumb topping.
Ingredients
Blueberry Coffee Cake
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 oz cream cheese, room temperature
- ½ cup unsalted butter, room temperature
- ⅔ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup fresh blueberries
Streusel Topping
- 1 cup all-purpose flour
- ⅔ cup granulated sugar
- ½ teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
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Instructions
- Preheat oven to 350°F. Butter a 9 x 9-inch square baking pan. Line bottom of pan with parchment paper and butter parchment paper as well. Set aside.
- Start by making streusel topping. In a medium-sized bowl, whisk together flour, sugar, and cinnamon. Add melted butter and use a fork or your fingers to press butter into flour mixture, until it is crumbly and size of peas.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In stand mixer, beat together cream cheese, butter, and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, thoroughly mixing each time. Add vanilla extract, mixing until combined.
- Pour flour mixture over batter mixture. Using a large rubber spatula, gently fold in flour until it’s completely mixed in and there are no pockets of dry flour. Lastly, gently fold in blueberries.
- Transfer batter to prepared baking pan. Top batter with prepared streusel topping and spread into an even layer. Gently press into top of cake with your hands.
- Bake for 45 minutes, or until a toothpick inserted in center comes out clean. Let sit until cool, at least 30 minutes, and then remove from pan and slice/serve as desired.
Nutrition
Serving: 1 slice, Calories: 459kcal, Carbohydrates: 57g, Protein: 6g, Fat: 24g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 101mg, Sodium: 171mg, Potassium: 87mg, Fiber: 1g, Sugar: 32g, Vitamin A: 787IU, Vitamin C: 2mg, Calcium: 57mg, Iron: 2mg